(in honor of the cook)
May 19, 2011 at 7:40pm
By day-3 the "морски пиявици" were seriously depleted - but she added some meatballs and potatoes, and in 90 minutes, the шкембе чорба was as good as new. Better even.
[LL] Day-2 was the festival staff pot-luck. I can't recall anyone eating it. But apparently, when no one was looking, somebody went fishing for goodies in the soup.
No comments:
Post a Comment